Deer Steaklette Pasta Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 285.1
- Total Fat: 11.5 g
- Cholesterol: 92.4 mg
- Sodium: 1,037.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.2 g
- Protein: 27.4 g
View full nutritional breakdown of Deer Steaklette Pasta Sauce calories by ingredient
Number of Servings: 8
Ingredients
-
1.3 lb venison, cut into steaklettes
2 tbsp olive oil
2 tbsp flour
2.5 cup tomato sauce
14g porcini mushrooms, dry (reconsitute)
1/2 cup red wine
2 tbsp worchester sauce
1 small onion, chopped
1 bell pepper, chopped
29 spanish olives, halved
1/2 tsp salt
1/2 tsp pepper
4 oz swiss cheese
3 cups dry rigatoni
Directions
Drege steaklettes in flour, sear in hot olive oil.
mix ingredients in third category together and pour over steaklettes in a caserole dish. Bake in a 350 degree oven for about an hour. 15 minutes prior to completion, place swiss cheese on the top of the caserole, remove dish top and continue baking.
Cook pasta, drain, and serve pasta sauce over top.
Number of Servings: 8
Recipe submitted by SparkPeople user SHIAMI.
mix ingredients in third category together and pour over steaklettes in a caserole dish. Bake in a 350 degree oven for about an hour. 15 minutes prior to completion, place swiss cheese on the top of the caserole, remove dish top and continue baking.
Cook pasta, drain, and serve pasta sauce over top.
Number of Servings: 8
Recipe submitted by SparkPeople user SHIAMI.