Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 285.1
Total Fat 11.5 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.1 g
Cholesterol 92.4 mg
Sodium 1,037.5 mg
Potassium 394.1 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.2 g
Sugars 3.6 g
Protein 27.4 g
Vitamin A 11.4 %
Vitamin B-12 4.1 %
Vitamin B-6 3.9 %
Vitamin C 72.0 %
Vitamin D 1.6 %
Vitamin E 1.5 %
Calcium 14.8 %
Copper 15.1 %
Folate 3.3 %
Iron 23.0 %
Magnesium 7.3 %
Manganese 9.4 %
Niacin 28.1 %
Pantothenic Acid 3.1 %
Phosphorus 27.4 %
Riboflavin 32.5 %
Selenium 18.3 %
Thiamin 10.6 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Deer Steaklette Pasta Sauce

View the full Deer Steaklette Pasta Sauce Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Deer Steaklette Pasta Sauce

112 calories of Deer Meat, (2.50 oz)

53 calories of Swiss Cheese, (0.50 oz)

50 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.31 cup)

28 calories of Spanish Olives w/pimento - 2 Olives, (1.88 serving)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Red Wine, (0.50 fl oz)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Flour, white, (0.01 cup)

3 calories of Onions, raw, (0.13 small)

3 calories of Portabella Mushrooms, (12.50 grams)


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