Pineapple Blueberry Crock Pot Dump Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 12.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 301.5 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Pineapple Blueberry Crock Pot Dump Cake calories by ingredient
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Introduction

Dump all the ingredients into a greased crock. Easy! Dump all the ingredients into a greased crock. Easy!
Number of Servings: 12

Ingredients

    2 cups blueberries
    1 can crushed pineapple
    1 box cake mix
    1 stick butter, but in to small pieces

Directions

Spray crock pot with cooking spray.
Pour blueberries (fresh or frozen) in bottom of crock.
Pour pineapple on top of blueberries.
Sprinkle cake mix on top of fruit.
Spread butter pats on top of cake mix.
Cook in crock pot for 2 -3 hours on low.
Spoon out in bowls.
Serve warm or cold.

Number of Servings: 12

Recipe submitted by SparkPeople user TXMOM2BOYS.

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