chicken and black bean fajitas

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 363.8
  • Total Fat: 12.8 g
  • Cholesterol: 32.0 mg
  • Sodium: 393.5 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 7.9 g
  • Protein: 20.5 g

View full nutritional breakdown of chicken and black bean fajitas calories by ingredient
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Number of Servings: 7


    1 can of kirkland chicken breast
    1 can of black beans, drained
    2 bell peppers, cut into slices
    1/2 large onion, diced
    2 tbsp olive oil
    7 tortillas
    1 cup shredded cheddar cheese


prepare the veggies.
heat olive oil in a skillet and add peppers and onions. Saute over high heat for 5 minutes, continuously turning. add drained canned chicken, and black beans, and cook an additional 5 minutes. put cheese and mixture on each tortilla and roll up and eat. Enjoy! Makes 7 servings.

Number of Servings: 7

Recipe submitted by SparkPeople user VEGGIE8.

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Member Ratings For This Recipe

  • These were really yummy! Quick and easy to make, although I think we'll slice the onions next time. Added a little black pepper and adobo, and were great - we're adding it into our dinner rotation! - 12/30/08

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