chicken and black bean fajitas
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 363.8
- Total Fat: 12.8 g
- Cholesterol: 32.0 mg
- Sodium: 393.5 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 7.9 g
- Protein: 20.5 g
View full nutritional breakdown of chicken and black bean fajitas calories by ingredient
Number of Servings: 7
Ingredients
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1 can of kirkland chicken breast
1 can of black beans, drained
2 bell peppers, cut into slices
1/2 large onion, diced
2 tbsp olive oil
7 tortillas
1 cup shredded cheddar cheese
Directions
prepare the veggies.
heat olive oil in a skillet and add peppers and onions. Saute over high heat for 5 minutes, continuously turning. add drained canned chicken, and black beans, and cook an additional 5 minutes. put cheese and mixture on each tortilla and roll up and eat. Enjoy! Makes 7 servings.
Number of Servings: 7
Recipe submitted by SparkPeople user VEGGIE8.
heat olive oil in a skillet and add peppers and onions. Saute over high heat for 5 minutes, continuously turning. add drained canned chicken, and black beans, and cook an additional 5 minutes. put cheese and mixture on each tortilla and roll up and eat. Enjoy! Makes 7 servings.
Number of Servings: 7
Recipe submitted by SparkPeople user VEGGIE8.
Member Ratings For This Recipe
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PINKPIXIE05
