Bread Machine Yeast Rolls

Bread Machine Yeast Rolls

4.7 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 1.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 214.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Bread Machine Yeast Rolls calories by ingredient
Submitted by:


Much easier than kneading by hand! Much easier than kneading by hand!
Number of Servings: 12


    # Egg, fresh, 1 large
    # Salt, 1 tsp
    # Water, tap, 1 cup (8 fl oz)
    # Granulated Sugar, 0.25 cup
    # Flour, whole grain, 0.25 cup
    # Flour, white, 3 cup
    # Blue Bonnet Light Margarine, 2 tbsp
    # Yeast, bakers, 0.50 ounce


Place ingredients in bread maker in order listed.
Select Dough cycle. Start machine.
Grease muffin tins. Divide dough into 12 piece. Shape into ball and place in muffin cup.
Cover and let rise 30-40 minutes or until doubled.
Bake at 375 for 12-15 minutes or until golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user CHERYLCC1956.

TAGS:  Side Items |

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    These are so easy and delicious! I've made them several times now, and they're always a hit. Only problem is, its so hard to eat just one! - 1/13/09

    Was this review helpful?   yes  No

  • Very Good
    I WILL TRY THIS WITH DINNER! tHANX ;-) - 12/28/08

    Was this review helpful?   yes  No

  • Wife made these and they are fantastic. - 12/27/08

    Was this review helpful?   yes  No

  • There's no yeast; is that right?
    - 12/24/08

    Reply from CTYRECOWART (12/24/08)
    ohmigosh - when i copied/pasted i missed that line!!!!! will fix immediately!

    Was this review helpful?   yes  No

  • Incredible!
    I can't wait to try these - you know I love your yeast rolls, grl! - 12/24/08

    Was this review helpful?   yes  No