Bleu Cheese Potato Gratin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.5
  • Total Fat: 9.3 g
  • Cholesterol: 17.1 mg
  • Sodium: 702.0 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.4 g

View full nutritional breakdown of Bleu Cheese Potato Gratin calories by ingredient
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Introduction

Intense comfort food Intense comfort food
Number of Servings: 6

Ingredients

    This is usually made with fresh potatoes, and half and half but I had to do a few substitutions.

    3-4 Cloves Garlic, crushed or minced
    2 cups 2% milk
    3 oz bleu cheese, dry crumbled
    Flour, 2 tablespoons (to thicken the sauce)
    3-4 Potatoes, sliced thinly and layered in baking dish
    Bread crumbs

Directions

Heat milk, garlic, and bleu cheese on medium. When warm, use whisk to add flour and stir well. You may add salt and pepper as you wish.

Slice potatoes and layer in a baking dish.

When sauce has thickened, pour over sliced potatoes. Sprinkle bread crumbs on top and bake for an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user CECHANDLER.

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