Oatmeal Raisin Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 151.9
- Total Fat: 5.1 g
- Cholesterol: 7.8 mg
- Sodium: 105.8 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
View full nutritional breakdown of Oatmeal Raisin Cookies calories by ingredient
Introduction
A diabetic friendly cookie A diabetic friendly cookieNumber of Servings: 48
Ingredients
-
1 cup canola oil
1 1/2 cups splenda Brown Sugar Blend
3/4 cup Splenda
2 eggs
2 tps vanilla
3 cups flour
4 tsp. cinnamon
2 tsp. baking soda
3 cups oats
1 cup raisins (can substitute pecans or walnuts)
Directions
preheat oven to 350 degrees.
spray cookie sheets lightly with Pam cooking spray.
In large bowl, mix oil, eggs, the sugars, and vanilla .
In a seperate bowl mix flour, cinnamon, and raisins. Then slowly add while stirring to the wet mix. When mixed thoroughly, add the oats one cup at a time and mix well.
Drop on cookie sheet about an inch apart and bake 10-12 minutes or until golden brown.
Let cool before eating
Number of Servings: 48
Recipe submitted by SparkPeople user TIMS4FISHIN.
spray cookie sheets lightly with Pam cooking spray.
In large bowl, mix oil, eggs, the sugars, and vanilla .
In a seperate bowl mix flour, cinnamon, and raisins. Then slowly add while stirring to the wet mix. When mixed thoroughly, add the oats one cup at a time and mix well.
Drop on cookie sheet about an inch apart and bake 10-12 minutes or until golden brown.
Let cool before eating
Number of Servings: 48
Recipe submitted by SparkPeople user TIMS4FISHIN.