Betty's Green Bean Recipe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 82.3
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 292.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 2.2 g
- Protein: 1.3 g
View full nutritional breakdown of Betty's Green Bean Recipe calories by ingredient
Number of Servings: 8
Ingredients
-
2 lbs green beans fresh
1 tsp salt
2/3 c sliced green onions
¼ c vegetable oil
2 T wine vinegar
1 T fresh dill chopped or 1 tsp dry dill
1 tsp dry mustard
¼ tsp fresh ground pepper
Directions
Put an inch of water in dutch oven, put in beans. Boil and reduce heat, simmer 5 minutes until crisp tender. Drain, return to dutch oven and stir in green onions.
Combine rest of ingredients with whisk or fork. Pour over beans and toss.
Garnish with dill or parsely. Good hot, room temperature or cold.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user 1GREENGIRL.
Combine rest of ingredients with whisk or fork. Pour over beans and toss.
Garnish with dill or parsely. Good hot, room temperature or cold.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user 1GREENGIRL.