Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 82.3
Total Fat 7.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 292.9 mg
Potassium 148.5 mg
Total Carbohydrate 5.0 g
Dietary Fiber 2.2 g
Sugars 0.3 g
Protein 1.3 g
Vitamin A 9.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 3.2 %
Copper 2.5 %
Folate 6.4 %
Iron 4.9 %
Magnesium 4.5 %
Manganese 8.1 %
Niacin 2.5 %
Pantothenic Acid 0.6 %
Phosphorus 2.8 %
Riboflavin 3.9 %
Selenium 1.3 %
Thiamin 3.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Betty's Green Bean Recipe

View the full Betty's Green Bean Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Betty's Green Bean Recipe

58 calories of Canola Oil, (0.03 cup)

17 calories of Green Beans (snap), (0.50 cup)

3 calories of Scallions, raw, (0.08 cup, chopped)

2 calories of Mustard seed, yellow, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Dill weed, dried, (0.13 tsp)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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