Sugar Free Pecan Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 420.6
- Total Fat: 34.5 g
- Cholesterol: 89.2 mg
- Sodium: 379.9 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 2.9 g
- Protein: 3.8 g
View full nutritional breakdown of Sugar Free Pecan Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 stick of Maragine
3 eggs
4 tsp. vanilla
Spenda 30 packages
1 1/5 cups of sugar free pancake syrup
2 cups of pecans
1 deep dish pie shell
Directions
Preheat oven to 350.
Melt maragine add beated eggs, vanilla,splenda,syrup. Beat well. Fold in pecans. Pour in pie shell. Cover the ends of pie shell with foil to prevent burning. Bake at 350 for 30 minutes. Carefully remove foil and cook another 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user EMREED.
Melt maragine add beated eggs, vanilla,splenda,syrup. Beat well. Fold in pecans. Pour in pie shell. Cover the ends of pie shell with foil to prevent burning. Bake at 350 for 30 minutes. Carefully remove foil and cook another 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user EMREED.