New Year's Black-eyed Peas with Ham
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 71.6
- Total Fat: 2.7 g
- Cholesterol: 0.3 mg
- Sodium: 295.6 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
View full nutritional breakdown of New Year's Black-eyed Peas with Ham calories by ingredient
Introduction
This is a great side dish to bring in the New Year. Serve with collard greens and cornbread.Serving size is 1/4 cup. This is a great side dish to bring in the New Year. Serve with collard greens and cornbread.
Serving size is 1/4 cup.
Number of Servings: 16
Ingredients
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2 cups dry Black-eyed Peas
1-2 Tbsp Olive oil
1 medium Onion-chopped
1 Smoked Ham Hock
2 cups Chicken Broth
2 cups water
Directions
Soak black-eyed peas overnight. Drain water. Heat oil in large pot and saute onions. When onions are clear add black-eyed peas, water, chicken broth and ham hock. Simmer for 2 hours. Remove ham hock and cut meat off the bone. Add back to beans and stir. Serve with collard greens or spinach and cornbread.
Number of Servings: 16
Recipe submitted by SparkPeople user MARYDABNEY.
Number of Servings: 16
Recipe submitted by SparkPeople user MARYDABNEY.
Member Ratings For This Recipe
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CD4519295
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MIZDUBZ
This is the closest I've found to my grandmother's basic recipe. We have it every New Year, traditional food for good luck! Nowadays I use either canned black eye peas or if available, fresh ones in the produce section. Variations: diced tomatoes, rice, red pepper flakes, sub in smoked Kielbasa - 12/26/13
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CMULL328
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SWTOGIRL