Four Ingredient Corn Cakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 88.5
- Total Fat: 0.6 g
- Cholesterol: 0.3 mg
- Sodium: 239.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
View full nutritional breakdown of Four Ingredient Corn Cakes calories by ingredient
Introduction
Make a great side dish for soup or stew, or serve in place of bread. Make a great side dish for soup or stew, or serve in place of bread.Number of Servings: 12
Ingredients
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1 cup self rising cornmeal
1/2 cup flour
3/4 cup milk
1 can creamed corn
Directions
Mix everything but the milk. Add 1/2 cup of milk and mix. Add more milk if needed. You want these to be the consistency of pancakes. Cook just as you would pancakes - on a hot skillet or griddle, sprayed lightly with cooking spray.
You can add fresh cilantro, diced jalapeno peppers and diced scallions if serving these with a Mexican type dish.
Number of Servings: 12
Recipe submitted by SparkPeople user BUN3KIN.
You can add fresh cilantro, diced jalapeno peppers and diced scallions if serving these with a Mexican type dish.
Number of Servings: 12
Recipe submitted by SparkPeople user BUN3KIN.
Member Ratings For This Recipe
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JOEY331
