Beef Stroganoff with Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 2.6 g
  • Cholesterol: 33.4 mg
  • Sodium: 49.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.6 g

View full nutritional breakdown of Beef Stroganoff with Pasta calories by ingredient
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Number of Servings: 4


    220 g Beef, cut into strips
    2 medium Onions, sliced thinly
    1 tablespoon Cornflour
    200 g Mushrooms, quarted
    125 ml Water
    1 ½ teaspoon Mustard, Dijon
    pinch Parsley, dried
    500 ml Milk
    10 ml Oil


Add oil to skillet and cook beef until brown all over.
Remove beef from skillet and set aside.
Add onions and mushrooms and cook until soft.
Add meat to onion mixture.
Add water to the cornflour to form a smooth paste.
Add flour-paste to skillet and cook over low heat until sauce thickens.
Mix mustard and milk together and add to skillet, cook until sauce thickens.
Season with salt and pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

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