ITALIAN SAUSAGE W/TRI COLOR ROTINI

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.4
  • Total Fat: 23.1 g
  • Cholesterol: 46.9 mg
  • Sodium: 1,579.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.9 g

View full nutritional breakdown of ITALIAN SAUSAGE W/TRI COLOR ROTINI calories by ingredient



Number of Servings: 4

Ingredients

    BARRILLA TRI COLOR ROTINI (1/2) BOX
    RED ONION (1/2 SLICED IN 1/2) (MEDIUM SIZED)
    1/2 JAR SPAGHETTI SAUCE
    1 CUP DICED TOMATOES
    1 TBSP OLIVE OIL
    1 CUP MUSHROOMS
    2 LINKS ITALIAN SAUSAUGE
    1/2 TBSP SALT
    1 TBSP PEPPER
    1 TBSP GARLIC POWDER
    4 TBSP KRAFT GRADED PARMESAN CHEESE

Directions

I used my wok to make this.i had my water boiling for the pasta while i was preparing the rest of the meal. I added my olive oil to the wok over medium heat. then added my sausage. I broke it up as i was cooking it. leaving it in medium chunks. about 10 minutes,(here is where I added my pasta and cooked per box instructions about 8 minutes) I then added the red onion and cooked till clear another 5 minutes. then added the mushrooms and cooked thru another 5 minutes. I then added 1/2 jar of spaghetti sauce. depending on your sauce you may want to add some pasta water to your sauce to thin it out. finally I drained and added the pasta to the wok and cooked for 5 minutes in the sauce, adding my kraft parmesan cheese at the end and cooked thru.

Number of Servings: 4

Recipe submitted by SparkPeople user JRZ2306.