911 Chocolate Emergency Cookies

911 Chocolate Emergency Cookies

4.4 of 5 (232)
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 4.3 g
  • Cholesterol: 17.9 mg
  • Sodium: 67.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of 911 Chocolate Emergency Cookies calories by ingredient
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These cookies taste like the corner of the brownie pan, but in controlled portions! These cookies taste like the corner of the brownie pan, but in controlled portions!
Number of Servings: 48


    6 oz semi sweet chocolate chips
    6 oz bittersweet chocolate (can use dark chocolate), broke into large pieces
    1 stick unsalted butter, softened and divided
    1 1/2 cup flour
    1/3 cup unsweetened cocoa
    1 1/2 tsp baking powder
    1/2 tsp salt
    3/4 cup brown sugar
    3/4 cup granulated sugar
    3 large eggs
    1 1/2 tsp vanilla


1. Melt chocolates and 1/2 stick butter (in microwave). Cool briefly.
2. Sift flour, cocoa, baking powder and salt. Set aside.
3. Beat 1/2 stick butter, brown sugar and granulated sugar until the consistancy of wet sand.
4. Add the eggs and vanilla and mix.
5. Mix in chocolate mixture, beating only until combined.
6. Stir in flour mixture, only until combined.
7. Chill for 1 hour.
8. Dip out with an ice cream scoop (I use a 4 teaspoon cookie dipper) onto a greased cookie sheet.
9. Bake 1 sheet at a time for 9 to 11 minutes in a 350 degree oven. Do not over bake.
10. Cool 2 minutes on pan before moving to cooling racks.

Number of Servings: 48

Recipe submitted by SparkPeople user MARYHAMILTON.

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Member Ratings For This Recipe

  • Very Good
    79 of 80 people found this review helpful
    These were very good and did taste a lot like a brownie. I made some adjustments and replaced the butter with 1/4 cup applesauce and used part Splenda and part sugar. To get the 48 cookies they are pretty small but by making these changes I can make 36 for a few less calories each! - 7/8/09

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  • Incredible!
    50 of 53 people found this review helpful
    SOO good! I used a melon-baller size scoop and it cut the calorie count in half - that way I could have twice as many and not feel bad! I also put parchment paper on the cookie sheet to help with taking the cookies off the sheets. - 5/23/09

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  • Very Good
    39 of 41 people found this review helpful
    The cookies were great, but you can't leave them to chill longer than 1 hour. I put them in the fridge before making and eating dinner and the dough was hard and crumbly when I took it out. I was able to press the crumbles together, but I could see by the center how it really should have been. - 12/7/07

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  • Very Good
    35 of 36 people found this review helpful
    First, the ice cream scoop got stuck in the very thick batter, second, I learned that these have to be cooked on a greased surface, not a silicone one. They also required 12 min. of baking. Taste and consistency were very good. - 6/28/09

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  • Incredible!
    26 of 27 people found this review helpful
    I won a cookies contest with these - absolutely to die for! - 1/2/09

    Was this review helpful?   yes  No
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