Chicken Fajitas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 423.0
  • Total Fat: 7.3 g
  • Cholesterol: 41.1 mg
  • Sodium: 996.2 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 26.0 g

View full nutritional breakdown of Chicken Fajitas calories by ingredient
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Tasty easy crock pot pocket fajitas Tasty easy crock pot pocket fajitas
Number of Servings: 10


    Tortillas (medium size), 20
    Green bell peppers, 2
    Jalepeno, 1
    Canned tomatoes, 2 cans
    Garlic cloves, 3
    Chicken breasts( no skin or bones), 3
    Onion, 1
    Brown rice, 2 cups


Chop bell peppers, and onion into bit size pieces
Dice jalepeno (no seeds)
Add with tomatoes and garlic to crock pot on high for 4 hours
Cut chicken into thin long pieces, and cook in a pan untill white (about 5 mins), add to crock pot.
Stir occasionally

Cook brown rice, about 2 hours after, and add to the mix

Oven to 350

When fajita mix is done, put a spoonfull scoop into warmed tortilla
(i use a pan on the stove on low heat)
wrap so both ends are closed and put all fajitas on cookie sheet

Bake fajitas about 10 mins ( depends on oven )


* One serving is 2 Fajitas

****I also make a sauce ( we call is mexi-ranch) with ranch and tapatio hot sauce with some chili powder and red pepper flakes****

Number of Servings: 10

Recipe submitted by SparkPeople user STARLUVER101.

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