Scrabled Egg w/Potatoes and sausage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.4
  • Total Fat: 9.9 g
  • Cholesterol: 37.5 mg
  • Sodium: 896.3 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 27.0 g

View full nutritional breakdown of Scrabled Egg w/Potatoes and sausage calories by ingredient
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Number of Servings: 4


    2 cups Break Free egg product
    7 oz butterball smoked turkey sausage
    I had 2 leftover boiled large potatoes
    1/4 small onion
    1/2 tsp minced garlic


makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MYBABYNO1.

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