Key Lime Pie's Alive! (Raw and Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 600.8
- Total Fat: 46.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 11.0 g
- Protein: 12.8 g
View full nutritional breakdown of Key Lime Pie's Alive! (Raw and Gluten Free) calories by ingredient
Introduction
A rawfood keylime pie. Yum!!! Unfortunately the crust adds 360 calories per serving, so if you have a lighter crust, by all means use it! (without crust the filling is 220 calories per) A rawfood keylime pie. Yum!!! Unfortunately the crust adds 360 calories per serving, so if you have a lighter crust, by all means use it! (without crust the filling is 220 calories per)Number of Servings: 8
Ingredients
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CRUST
3 cups almonds
4 or 5 dates
2 tablespoons coconut oil
pinch salt
KEY LIME FILLING
2 avacados
1 banana
1 an 1/4th cup lime or keylime juice
½ cup mango (optional)
½ cup agave nectar
⅓ cup coconut oil
Directions
FOR CRUST
1. blend all the ingredients for the crust in food prossesor till mixture comes together , its best to start with the almonds and pulse until they are powdered
2. rub pie pan with a little oil to keep crust from sticking
3. press mixture into the pie pan, just like a gram cracker crust
KEY LIME FILLING:
1.blend all ingredients for filling until creamy and smooth
2. poor in pie crust
3. place in freezer for 4 hours, at least (if you want to put it in the freezer overnight make sure you put it in the fridge to thaw for an hour or two before serving)
Cut into 8 slices and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user PESCETARIAN.
1. blend all the ingredients for the crust in food prossesor till mixture comes together , its best to start with the almonds and pulse until they are powdered
2. rub pie pan with a little oil to keep crust from sticking
3. press mixture into the pie pan, just like a gram cracker crust
KEY LIME FILLING:
1.blend all ingredients for filling until creamy and smooth
2. poor in pie crust
3. place in freezer for 4 hours, at least (if you want to put it in the freezer overnight make sure you put it in the fridge to thaw for an hour or two before serving)
Cut into 8 slices and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user PESCETARIAN.
Member Ratings For This Recipe
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RYOKINEKO
