Beef Stew

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 221.3

Total Fat: 3.3 g
Cholesterol: 43.1 mg
Sodium: 297.7 mg
Total Carbs: 27.0 g
Dietary Fiber: 3.9 g
Protein: 20.4 g

View full nutritional breakdown of Beef Stew calories by ingredient

Introduction

Crockpot Crockpot

Minutes to Prepare: 10

Minutes to Cook: 480

Number of Servings: 6

Ingredients

Beef, round steak, 2 lb

*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)

Onions, raw, 1 medium (2-1/2" dia)

Cabbage, fresh, 1 head, medium (about 5-3/4" dia)

Garlic, 4 cloves

Baby Carrots, raw, 8 large

*A1 steak Sauce, 5 tbsp

Water, 4-5 cups

Directions

Chop ingredients to desired size. Add to crockpot on low heat and salt and pepper as desired, cook until fork tender.

Number of Servings: 6

Recipe submitted by SparkPeople user STARLUVER101.