Broccoli Salad

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 124.1

Total Fat: 6.0 g
Cholesterol: 5.8 mg
Sodium: 186.5 mg
Total Carbs: 18.5 g
Dietary Fiber: 3.8 g
Protein: 4.2 g

View full nutritional breakdown of Broccoli Salad calories by ingredient

Introduction

Summer picnic favorite Summer picnic favorite

Minutes to Prepare: 30

Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 bunch Broccoli, fresh,

Bacon, 4 medium slices, cooked and chopped

1 cup Celery, diced

1 cup Raisins, packed

1 Cup lite mayonnaise

1/4 cup Granulated Sugar

1/4 cup Cider Vinegar

Directions

Cook bacon, drain, and dice. Clean and cut veggies, broccoli 1 inch pieces ... place in large bowl, Put mayonnaise in bowl mix in splenda, then slowly add vinegar until smooth. Mix everything ... chill and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user LM.JACKSON.