Superb Sourdough Pancakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 350.2
- Total Fat: 10.6 g
- Cholesterol: 212.5 mg
- Sodium: 66.0 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 7.3 g
- Protein: 14.5 g
View full nutritional breakdown of Superb Sourdough Pancakes calories by ingredient
Introduction
Nothing is better than fresh, piping hot pancakes in the morning - these will work with any starter you have going (even toss-off) and are awesome with berries, maple syrup and butter! Enough for two kids or one hungry adult. Nothing is better than fresh, piping hot pancakes in the morning - these will work with any starter you have going (even toss-off) and are awesome with berries, maple syrup and butter! Enough for two kids or one hungry adult.Number of Servings: 1
Ingredients
-
1 cup whole-wheat sourdough starter
2 tsp sugar
1 tsp baking powder
1/4 tsp baking soda
1 egg
1 tsp canola oil
Directions
Heat a griddle over medium heat.
In a bowl or large measuring cup, combine all the ingredients, mixing gently.
Grease the griddle and ladle 3-4 dollops into it.
When the batter has air holes peaking through, flip the cakes over.
When the steam is mostly gone, they should be ready.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl or large measuring cup, combine all the ingredients, mixing gently.
Grease the griddle and ladle 3-4 dollops into it.
When the batter has air holes peaking through, flip the cakes over.
When the steam is mostly gone, they should be ready.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
