Beef and Noodle Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 235.5
- Total Fat: 5.4 g
- Cholesterol: 29.4 mg
- Sodium: 849.6 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 5.9 g
- Protein: 16.8 g
View full nutritional breakdown of Beef and Noodle Casserole calories by ingredient
Introduction
Crockpot Meal - Serves 10 Crockpot Meal - Serves 10Number of Servings: 10
Ingredients
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1 lb extra lean ground beef
1 medium-sized onion, chopped
1 medium-sized green bell pepper - chopped
17-oz can whole kernel corn, drained
4-oz can mushroom stems and pieces, drained
1 tsp salt
1/4 tsp black pepper
11-oz jar salsa
5 cups dry medium egg noodles, cooked (I used whole wheat noodles)
1 cup fat free shredded cheddar chesse
Directions
1. Brown ground beef and onion in nonstick skillet over medium heat. Transfer to slow cooker.
2. Top with remaining ingredients in order listed.
3. Cover. Cook on low 4 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user MKNIOLA.
2. Top with remaining ingredients in order listed.
3. Cover. Cook on low 4 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user MKNIOLA.
Member Ratings For This Recipe
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