Corn & Potato Slow Cooker Chowder

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,418.4

Total Fat: 6.2 g
Cholesterol: 10.2 mg
Sodium: 1,430.5 mg
Total Carbs: 306.5 g
Dietary Fiber: 37.0 g
Protein: 54.3 g

View full nutritional breakdown of Corn & Potato Slow Cooker Chowder calories by ingredient

Introduction

A great corn and potato chowder...can leave skin on potatoes for add nutrition. try creamed style corn or whole kernel. A great corn and potato chowder...can leave skin on potatoes for add nutrition. try creamed style corn or whole kernel.

Minutes to Prepare: 20

Minutes to Cook: 480

Number of Servings: 1

Ingredients

* *Potato, raw, 6 small (1-3/4" to 2-1/2" dia.) diced

* Yellow Sweet Corn, Canned, 1 can (12 oz) yields

* Onions, raw, 1 cup, chopped diced

* Milk, canned, evaporated, nonfat, 1 cup

* Celery, raw, 3 stalk, large (11"-12" long) diced

Directions

put diced (peeled optional) potatos, corn with juice, diced onions, and diced celery into slow cooker. Add 2 chicken boulion cubes, salt and pepper, and add water to cover. cook on low for 8-9 hours. Add evaporated milk can and cook for 30 more minutes on low.

Number of Servings: 1

Recipe submitted by SparkPeople user HWAGGONER.