Homemade Cookies and Cream Ice Cream

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 11.3 g
  • Cholesterol: 32.2 mg
  • Sodium: 70.5 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Homemade Cookies and Cream Ice Cream calories by ingredient
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Number of Servings: 10


    Nonfat milk - 1 cup
    granulated sugar - 3/4 cup
    light cream - 2 cups
    vanilla extract - 2 tsp
    oreo cookies, chopped - 6 cookies


Whisk sugar into very cold milk until dissolved. Add 2 cups light cream and vanilla extract, mix. Chill mixture for up to 2 hours. Pour into ice cream mixer and mix about 25 minutes. Add oreo cookies and mix about 5 minutes more.

Makes about 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KARENK09.

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