Cabbage and Carrot Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 23.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Cabbage and Carrot Salad calories by ingredient


Introduction

A light, refreshing, and easy side dish.
Less than 30 calories per serving! A light, refreshing, and easy side dish.
Less than 30 calories per serving!
Number of Servings: 6

Ingredients

    2 cups thinly sliced cabbage
    1 cup grated carrots
    Juice from 1 lemon
    1 teaspoon olive oil
    1/4 cup finely chopped dill (optional)
    Salt and pepper to taste

Directions

Mix all ingredients in a bowl.

Makes 6 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BUN3KIN.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo


    Gave me incentive to use cabbage, ended up sauteeing cabbage and carrot with balsamic vinegar and small amount of canola oil, Once on plate added avocado, tomato and grated cheese, didn't rate as I had altered it so much - 1/10/09