Broccoli Soup

More sharing options

Share on Twitter

3 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 55.5

Total Fat: 2.4 g
Cholesterol: 6.0 mg
Sodium: 1,190.7 mg
Total Carbs: 7.7 g
Dietary Fiber: 2.0 g
Protein: 2.0 g

View full nutritional breakdown of Broccoli Soup calories by ingredient

Introduction

A perfect soup for the cold winter night A perfect soup for the cold winter night

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 6

Ingredients

Broccoli - 250 gms

Potato - 2 small

Garlic - 4 cloves

Cream - 1 tbsp

Butter - 1 tbsp

Sat & black pepper powder to taste

Directions

Steam the broccoli & potato together until tender. Puree them in a blender. Saute the minced garlic cloves in butter till cooked, add the broccoli & potato puree. Add water to adjust the soup to the desired consistency. Add salt & pepper to taste and allow the soup to come to a boil. Add the fresh cream and mix well. Serve hot.

Number of Servings: 6

Recipe submitted by SparkPeople user *MADHU*.