Tuna Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 93.6
- Total Fat: 4.6 g
- Cholesterol: 69.2 mg
- Sodium: 306.6 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.2 g
- Protein: 7.3 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 8
Ingredients
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Tuna fish, 2 6oz, packages
miracle Whip Light, 1/2 C.
Pickle relish, 1/4 C
Yellow Mustard, 1 tbsp.
Hard boiled eggs, 2
pepper to taste
dried onion, 1 tbsp.
Directions
Boil eggs for 20 minutes; peel and chop. Mix all ingredients and serve. (Yummy!) Makes about eight servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ECHIAKA.
Number of Servings: 8
Recipe submitted by SparkPeople user ECHIAKA.
Member Ratings For This Recipe
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LIZCHILENA
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LACE76