Lemon Pepper Catfish Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 29.0 g
  • Cholesterol: 67.1 mg
  • Sodium: 249.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Lemon Pepper Catfish Pasta calories by ingredient



Number of Servings: 4

Ingredients

    Catfish fillets of chunks (1 pound)
    Cooked pasta, any variety
    Lemon juice to taste
    Progresso White Clam Sauce
    Salt and pepper to taste

Directions

Prepare pasta as directed, set aside.
In a shallow saucepan heat the clam sauce.
Place catfish fillets in the clam sauce until thoroughly cooked (don't over cook).
Serve Catfish over pasta. Season with salt, pepper and lemon juice to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user LORIH357.

TAGS:  Fish | Dinner | Fish Dinner |