Easy Tomato Baked Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 359.1
- Total Fat: 8.8 g
- Cholesterol: 141.8 mg
- Sodium: 435.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.1 g
- Protein: 58.1 g
View full nutritional breakdown of Easy Tomato Baked Chicken calories by ingredient
Introduction
Very easy to make and easy to substitute what you have in the pantry!From Kraft "Food & Family" Fall 2007 Very easy to make and easy to substitute what you have in the pantry!
From Kraft "Food & Family" Fall 2007
Number of Servings: 4
Ingredients
-
1 small red onion, thinly sliced
4 small boneless skinless chicken breast halves
1 can (14.5 oz) diced tomoatoes, drained
1/4 cup Kraft Light Balsamic Vinaigrette Reduced fat dressing
1/4 tsp garlic powder
1/4 cup Kraft grated parmesan cheese
Directions
Preheat oven to 425. Place sliced onions in bottom of 13x9 inch baking dish; top with chicken.
Combine drained can of diced tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.
Bake 30 mionutes or until chichen is cooked through.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHICKS1123.
Combine drained can of diced tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.
Bake 30 mionutes or until chichen is cooked through.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHICKS1123.