Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.3
  • Total Fat: 6.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 923.2 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 29.7 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
Submitted by:


I adapted this recipe from Bill Phillips "Eating for Life." I adapted this recipe from Bill Phillips "Eating for Life."
Number of Servings: 4


    8 oz whole wheat pasta
    12 oz tuna in water, drained (1 large can)
    1 can cream of mushroom soup
    1/2 cup skim milk
    1 cup frozen peas


Preheat oven to 350 degrees.
Cook pasta according to package instructions, drain.
Lightly coat an 8"x8" baking dish with cooking spray.
Place pasta and all other ingredients in the baking dish and combine well.
Bake uncovered about 20 minutes. Remove casserole from oven and let stand for 5 minutes.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user MICHAELA2780.

TAGS:  Fish | Dinner | Fish Dinner |

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