Apple Caraway Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 175.2
- Total Fat: 8.0 g
- Cholesterol: 51.9 mg
- Sodium: 365.6 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.7 g
- Protein: 3.5 g
View full nutritional breakdown of Apple Caraway Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1-1/3 cups white flour
2 tablespoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2/3 cup rye flour
2 teaspoons caraway seed
1/4 teaspoon pepper
1/4 cup softened butter
1/4 cup sugar
2 eggs
3/4 cup sour cream
1/3 cup apple juice
1/2 teaspoon almond extract
1-1/2 cups peeled, cored, finely diced apple
Directions
Preheat oven to 400F.
In a large bowl sift together first 4 ingredients.
Add next 3 ingredients, stir and set aside.
In a separate bowl, cream butter until fluffy.
Beat in eggs, one at a time. Add sour cream, juice and almond extract.
Add the moist mixture to the dry ingredients. Stir just until combined. Fold in apple.
Spoon batter into 12 well-greased pr paper-lined muffin tins, 2/3 full.
Bake for 20 to 25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user NUTRELLA.
In a large bowl sift together first 4 ingredients.
Add next 3 ingredients, stir and set aside.
In a separate bowl, cream butter until fluffy.
Beat in eggs, one at a time. Add sour cream, juice and almond extract.
Add the moist mixture to the dry ingredients. Stir just until combined. Fold in apple.
Spoon batter into 12 well-greased pr paper-lined muffin tins, 2/3 full.
Bake for 20 to 25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user NUTRELLA.