Mama's Fiesta Lime Chicken

I did not include seasonings in calorie count. Also served with cauliflower "rice" and a black bean/corn blend.
2# boneless, skinless chicken breast
72 baked (low fat) tortilla chips

Marinade:
1 cup water
1/3 cup teriyaki sauce
1/2 lime, juiced
3 cloves garlic
1/2 teaspoon salt
1/4 teaspoon ground ginger
(marinate chicken for a few hours or overnight)

Dressing:
1/4 cup low fat mayo
1/4 cup low fat sour cream
2 Tablespoons Salsa
1 teaspoon blackening spices
1/4 teaspoon parsley
1/4 teasoon hot sauce
1/8 teaspoon dried dill weed
1/8 teaspoon cumin
1 cup shredded 2% mexican cheese blend
1/8 teaspoon ground chipotle pepper (optional)
1/8 teaspoon crushed red pepper flakes (optional)
3-4 drops El Yucateco (optional)
(The optional ingredients are for those who like to spice things up a bit!)

Grill marinated chicken until done (internal temp of 165). Brush dressing while cooking, add cheese at end until melted. Serve chicken over crumbled tortilla chips (or on top for a fun twist). Nutritional info based on 4 oz serving (8) using all of dressing. Can serve with cauliflower "rice" or real rice for those not counting carbs! The black bean/corn mix is also a great addition!










**This recipe was modified off of CDKichen's recipe for Applebee's Fiesta Lime Chicken**


Number of Servings: 8

Recipe submitted by SparkPeople user SUZY405.