Beef n cheese casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.7
  • Total Fat: 11.4 g
  • Cholesterol: 35.2 mg
  • Sodium: 597.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.8 g

View full nutritional breakdown of Beef n cheese casserole calories by ingredient


Introduction

beef n cheese casserole beef n cheese casserole
Number of Servings: 4

Ingredients

    * Celery, raw, 21 grams (remove)
    * Onions, raw, 77 grams (remove)
    * Carrots, raw, 111 grams (remove)
    * Red Potato, 473 grams (remove)
    * Mixed Vegetables, frozen, 227 grams (remove)
    * Chicken Broth, 274 grams (remove)
    * Ground beef, lean, 100 grams (remove)
    * Cheddar Cheese, 60 grams (remove)

Directions

saute raw vegies
slice potatoes
add in layers


Number of Servings: 4

Recipe submitted by SparkPeople user MELANCHOLYMOLLY.

TAGS:  Beef/Pork |