Tuna Crepe Filling

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 3.1 g
  • Cholesterol: 26.0 mg
  • Sodium: 338.3 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.5 g

View full nutritional breakdown of Tuna Crepe Filling calories by ingredient
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This is a great filling for your favorite crepe recipe. This is a great filling for your favorite crepe recipe.
Number of Servings: 6


    2 cans of tuna
    2 tbs butter
    2 tbs whole wheat flour
    1/2 tsp salt
    1.5 cups of skim milk
    1/2 cup grated swiss cheese


add flour, salt, and pepper to a sauce pan over medium heat. Very slowly, stir in milk, stirring constantly. Boil for 1 minute, then add in tuna.

Fill crepes with about 2 tbs of filling. Place in a casserole dish and cover with cheese. Bake at 400 for 10-15 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LYBERTEE.

TAGS:  Fish | Dinner | Fish Dinner |

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