Cinnamon-Topped Oatmeal Muffins

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 5.3 g
  • Cholesterol: 17.3 mg
  • Sodium: 234.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Cinnamon-Topped Oatmeal Muffins calories by ingredient
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These are yummy muffins with fewer calories than a lot of other muffins.
Makes 12 muffins.
These are yummy muffins with fewer calories than a lot of other muffins.
Makes 12 muffins.

Number of Servings: 12


    1 cup flour
    1/4 cup sugar
    3 tsp baking powder
    1/2 tsp salt
    1 cup oats
    1/2 cup raisins (optional)
    3 Tbsp oil
    1 egg, beaten
    1 cup milk
    2 tbsp sugar
    2 tsp flour
    1 tsp cinnamon
    1 tsp melted butter


Combine dry ingredients (first 6 ingredients). Add wet ingredients (next 3) and stir only until dry ingredients are moistened.
Fill 12 muffin cups 2/3 full.
Sprinkle with the cinnamon topping.
Bake for 15 minutes at 425 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user KERPUPKIN.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • Even my daycare kids love these! I use Ener-G egg replacer and vanilla rice milk. Vegan and yummy!!! - 4/16/09

    Was this review helpful?   yes  No
  • Made these muffins for a family gathering and everyone loved them. I used soy vanilla milk and whole wheat flour. Will make again. - 3/31/09

    Was this review helpful?   yes  No
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