Cinnamon-Topped Oatmeal Muffins

More sharing options

Share on Twitter

4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 161.1

Total Fat: 5.3 g
Cholesterol: 17.3 mg
Sodium: 234.5 mg
Total Carbs: 24.2 g
Dietary Fiber: 1.7 g
Protein: 4.5 g

View full nutritional breakdown of Cinnamon-Topped Oatmeal Muffins calories by ingredient

Introduction

These are yummy muffins with fewer calories than a lot of other muffins.
Makes 12 muffins. These are yummy muffins with fewer calories than a lot of other muffins.
Makes 12 muffins.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 cup flour

1/4 cup sugar

3 tsp baking powder

1/2 tsp salt

1 cup oats

1/2 cup raisins (optional)

3 Tbsp oil

1 egg, beaten

1 cup milk

Topping:

2 tbsp sugar

2 tsp flour

1 tsp cinnamon

1 tsp melted butter

Directions

Combine dry ingredients (first 6 ingredients). Add wet ingredients (next 3) and stir only until dry ingredients are moistened.
Fill 12 muffin cups 2/3 full.
Sprinkle with the cinnamon topping.
Bake for 15 minutes at 425 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user KERPUPKIN.