veggie soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 215.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,098.4 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 5.9 g

View full nutritional breakdown of veggie soup calories by ingredient



Number of Servings: 5

Ingredients

    1 can stewed tomatoes
    5 sm. potatoes
    3 beef cubes
    2 stalks celery
    1/2 med. onion
    25 baby carrots
    3 tbsp. tomato paste

Directions

Cut veggies to desired size. Add all ing. to pot and cook until tender. Makes 5, 2cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user AMBERNW.