chicken salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 50.6
- Total Fat: 2.0 g
- Cholesterol: 6.9 mg
- Sodium: 401.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
View full nutritional breakdown of chicken salad calories by ingredient
Introduction
quick, easy, light chicken salad from left over grilled chicken breast quick, easy, light chicken salad from left over grilled chicken breastNumber of Servings: 6
Ingredients
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chop cooked chicken breast, onions, celery & pickles in food processer or by hand. Add light ranch dressing and stir.
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user IFITSAFROG.
