Italian Quiche with Pasta Crust

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 357.1
  • Total Fat: 17.1 g
  • Cholesterol: 201.6 mg
  • Sodium: 306.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.5 g

View full nutritional breakdown of Italian Quiche with Pasta Crust calories by ingredient
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Make a very good entree for an easy lunch with friends. Make a very good entree for an easy lunch with friends.
Number of Servings: 6


    2 cups pasta (cooked)
    1/2 cups tomato sauce ( Bolognese )
    2 oz's ground beef lean (cooked)
    6 oz's Swiss cheese
    3 eggs large (beaten)
    3 egg whites
    1/4 cup half and half cream
    1/8 tsp. salt (dash)
    1/8 tsp. pepper (dash)


1. In a 9 inch pie plate spread the cooked pastas
2. Place sliced cheese all over
3. Add sauce and spread evenly( I used home
made Bolognese sauce 3/4 cup and no added
ground beef.)
4. Beat eggs, egg whites , half and half cream,
salt and pepper pour all over. Keep turning
the pie plate so egg mixture cover all the
Pastas. Refridgerate over night.
Bake in a 350 F oven for 30 minutes or until
center is set.
Makes six servings. Very satisfying.

Number of Servings: 6

Recipe submitted by SparkPeople user AURORA10.

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