Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 357.1
Total Fat 17.1 g
Saturated Fat 8.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.2 g
Cholesterol 201.6 mg
Sodium 306.9 mg
Potassium 236.2 mg
Total Carbohydrate 27.2 g
Dietary Fiber 0.3 g
Sugars 1.8 g
Protein 22.5 g
Vitamin A 14.6 %
Vitamin B-12 21.7 %
Vitamin B-6 9.0 %
Vitamin C 5.5 %
Vitamin D 7.6 %
Vitamin E 4.3 %
Calcium 36.3 %
Copper 7.9 %
Folate 19.8 %
Iron 10.7 %
Magnesium 10.0 %
Manganese 14.0 %
Niacin 8.7 %
Pantothenic Acid 8.2 %
Phosphorus 35.2 %
Riboflavin 28.4 %
Selenium 22.4 %
Thiamin 16.2 %
Zinc 18.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Quiche with Pasta Crust

View the full Italian Quiche with Pasta Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Quiche with Pasta Crust

267 calories of Pasta, cooked, (2.67 oz)

107 calories of Swiss Cheese, (1 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

25 calories of Ground beef, lean, (0.33 oz)

13 calories of Half and Half Cream, (0.04 cup)

9 calories of Egg white, large, (0.50 serving)

8 calories of Tomato Sauce, with onions, green peppers, and celery, (0.08 cup)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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