Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 8.0 g
  • Cholesterol: 23.4 mg
  • Sodium: 268.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.9 g

View full nutritional breakdown of Strata calories by ingredient
Report Inappropriate Recipe

Submitted by:


Breakfast casserole. Breakfast casserole.
Number of Servings: 24


    * Bread, french, 1/2in cubes 8 oz
    * Spinach, frozen, 1 package (10 oz)
    * Provolone Cheese slices , 8 oz
    * Egg, fresh, 7 large
    * Cheddar Cheese, 1 cup, shredded
    * Milk, 2%, 2.5 cup


Bread cubes in bottom of greased 9x13 pan, sliced provolone and spinach over. Can hold overnite refrigerated here. Mix milk, eggs and 1t dry mustard, pour over. top with shredded cheddar cheese. Bake at 350 for 1hour. Cut into 24 squares. 130 calories.

Number of Servings: 24

Recipe submitted by SparkPeople user HGBASH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.