Double Chocolate Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 124.7
- Total Fat: 6.8 g
- Cholesterol: 20.3 mg
- Sodium: 67.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
View full nutritional breakdown of Double Chocolate Chocolate Chip Cookies calories by ingredient
Introduction
Adapted from a recipe in the Hershey's Cocoa Easy Baking cookbook. Adapted from a recipe in the Hershey's Cocoa Easy Baking cookbook.Number of Servings: 45
Ingredients
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1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup Hershey's cocoa
3/4 tsp baking soda
1/4 tsp salt
2 cups semisweet chocolate chips
Directions
Heat oven to 350.
Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy.
Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended. Stir in chocolate chips.
Drop by tablespoons onto ungreased cookie sheet.
Bake 8-10 minutes at 350. Cool slightly, remove to wire rack to completely cool.
Makes about 3.5-4 dozen cookies.
Number of Servings: 45
Recipe submitted by SparkPeople user SARGONZ.
Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy.
Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended. Stir in chocolate chips.
Drop by tablespoons onto ungreased cookie sheet.
Bake 8-10 minutes at 350. Cool slightly, remove to wire rack to completely cool.
Makes about 3.5-4 dozen cookies.
Number of Servings: 45
Recipe submitted by SparkPeople user SARGONZ.