Meatballs in Mushroom-Onion Gravy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 915.6
- Total Fat: 74.2 g
- Cholesterol: 261.1 mg
- Sodium: 533.3 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.4 g
- Protein: 45.6 g
View full nutritional breakdown of Meatballs in Mushroom-Onion Gravy calories by ingredient
Introduction
Super-easy meatballs that make their own delicious gravy. Super-easy meatballs that make their own delicious gravy.Number of Servings: 4
Ingredients
-
1½ pounds ground beef
1 can French Onion soup
½ cup bread crumbs
1 egg
2 Tbs. oil
2 Tbs. flour
4 oz. can sliced mushrooms, undrained
Directions
Mix ¼ of the can of soup with the ground beef, bread crumbs and egg. Do NOT add any salt! Shape into balls the size of golf balls.
Heat oil in skillet and fry meatballs, turning until browned on all sides.
Sprinkle meatballs with flour and turn again. Add remaining soup and mushrooms. Stir, then cover and simmer very slowly for about a half-hour.
Serves 4 adults.
Number of Servings: 4
Recipe submitted by SparkPeople user CORVETTEGIGI.
Heat oil in skillet and fry meatballs, turning until browned on all sides.
Sprinkle meatballs with flour and turn again. Add remaining soup and mushrooms. Stir, then cover and simmer very slowly for about a half-hour.
Serves 4 adults.
Number of Servings: 4
Recipe submitted by SparkPeople user CORVETTEGIGI.