Low-Fat Zucchini Brownie

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Low-Fat Zucchini Brownie

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Low-Fat Zucchini Brownie calories by ingredient
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Introduction

A very moist low fat chocolate brownie alternative, for weight watchers, only 2 ww points per serving (24 servings). No oil or egg used. A very moist low fat chocolate brownie alternative, for weight watchers, only 2 ww points per serving (24 servings). No oil or egg used.
Number of Servings: 24

Ingredients

    1/2 cup applesauce
    2 small or medium bananas mashed
    1 1/2 cup sugar
    2 tsp. vanilla extract
    1/2 cup cocoa powder
    1 1/2 tsp. baking soda
    1/2 tsp salt
    2 cups finely shredded zucchini
    2 cups all purpose flour
    1/2 cup walnut pieces

Directions

Preheat oven to 350 degrees F. Grease and flour an 9x13 inch baking pan.
In a large bowl, mix together the applesauce, mashed bananas and sugar. Add vanilla and cocoa and mix together. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

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TAGS:  Snacks |

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Member Ratings For This Recipe


  • Incredible!
    32 of 36 people found this review helpful
    I made it with splenda and unsweetend apple sauce and it was fantastic! - 4/20/09

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  • 20 of 20 people found this review helpful
    I seen here that some people find it to cakey. I use 3 baby zucchini and 1 and 1/2 cups flour instead and it turned out fudge like a brownie. - 12/7/13

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  • Very Good
    16 of 17 people found this review helpful
    Excellent. A heavier, dense consistency, which I like a lot. Can't even taste the zucchini, says my non-zucchini eater. I used 1 cup flour/1 cup whole wheat flour. Loved it. - 8/6/12

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  • Very Good
    16 of 16 people found this review helpful
    I liked these but only used half a cup of sugar and we liked them a lot. We used to do Zuccini Chocolate cake but these are easier keepers. Taste good frozen - 7/30/12

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  • Good
    15 of 15 people found this review helpful
    These are much more like a cake than a brownie - if you saw the brownie photo on Pintrest, do not be fooled. They are not fudgey, but they are pretty tasty for a low-fat recipe. I added some instant espresso to boost the chocolate flavor. I love that they're vegan too :) - 9/3/12

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