Chocolate Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 173.3
- Total Fat: 4.3 g
- Cholesterol: 6.9 mg
- Sodium: 166.5 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
View full nutritional breakdown of Chocolate Chocolate Chip Muffins calories by ingredient
Number of Servings: 32
Ingredients
-
2 1/2 cuips All Purpose Flour
1 3/4 cups Whole Wheat Flour
1 1/3 cups Brown Sugar
1/2 cup Baking Cocoa
1 1/4 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
2 Egg Whites
1 Egg
2 cups Unsweetened Applesauce
1 3/4 cups Fat Free Milk
2 tblspn Canola Oil
2 1/2 tsp Vanilla Extract
1 1/4 cups Dark Chocolate Chips
Directions
In a large bowl, combine the flours, brown sugar, cocoa, salt, baking powder and baking soda. In another bowl, whisk the egg whites, egg, applesauce, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 350 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
From Taste of Home
Number of Servings: 32
Recipe submitted by SparkPeople user CRAFTYSOAPER1.
Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 350 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
From Taste of Home
Number of Servings: 32
Recipe submitted by SparkPeople user CRAFTYSOAPER1.