Scotcheroos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.1 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Scotcheroos calories by ingredient



Number of Servings: 24

Ingredients

    Granulated Sugar, 1 cup
    Dark Corn Syrup, 1 cup
    Peanut Butter, smooth style, 1 cup
    Kellogg's Rice Krispies Cereal, 6 cups
    chocolate chips, 1 bag
    butterscotch chips, 1 bag


Directions

bring sugar and corn syrup to a simmer. remove from heat. add peanut butter. mix well. add rice krispies. pat into a buttered pan. In a double boiler melt chocolate and butterscotch chips. spread over the rice krispies.

Number of Servings: 24

Recipe submitted by SparkPeople user IVYPIXI.