Crockpot Chicken-Vegetable Stew
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 154.4
- Total Fat: 0.8 g
- Cholesterol: 6.9 mg
- Sodium: 1,084.2 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 6.4 g
- Protein: 9.3 g
View full nutritional breakdown of Crockpot Chicken-Vegetable Stew calories by ingredient
Introduction
Easy crockpot meal put it on when you leave in the morning eat when you get home Easy crockpot meal put it on when you leave in the morning eat when you get homeNumber of Servings: 12
Ingredients
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2 14-oz cans Mexican-style diced tomatoes, undrained
2 14-oz cans fat free chicken broth
2 lbs chicken breast cut into bite size pieces
1 15.5-oz can of whole kernel corn
1 15.5-oz can of black beans
Directions
In a 3 1/2 - 4 1/2 quart slow cooker combine tomatoes, broth, chicken, corn, and black beans. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
Serve with brown rice or toasted whole wheat croutons. Top with lowfat cheeder cheese or sour cream.
Number of Servings: 12
Recipe submitted by SparkPeople user LAURA-BUG.
Serve with brown rice or toasted whole wheat croutons. Top with lowfat cheeder cheese or sour cream.
Number of Servings: 12
Recipe submitted by SparkPeople user LAURA-BUG.