Cabbage and white bean soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 258.8
- Total Fat: 7.9 g
- Cholesterol: 7.2 mg
- Sodium: 365.6 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 5.4 g
- Protein: 11.0 g
View full nutritional breakdown of Cabbage and white bean soup calories by ingredient
Introduction
I got this recipe from epicurious, they had ham hocks in it, I took em out, and added white wine for extra flavor I got this recipe from epicurious, they had ham hocks in it, I took em out, and added white wine for extra flavorNumber of Servings: 6
Ingredients
-
1 cup dry white Navy Beans
1 onion chopped
1/4 c white wine
6 fresh parsley sprigs
1 bay leaf
1 fresh thyme sprig
2 garlic cloves finely chopped
3-4 yukon gold potato
6 cups cabbage sliced into thin strips like noodles.
1 tbls olive oil
Directions
Soak the beans for at least 8 hrs. Drain in a colander.
With olive oil, sate onion and garlic. Add wine and simmer for about 5 min.
Add beans, and all fresh herbs. Add chicken stock and water. Cook until beans are almost done 40-50 min.
Peel and cut potatoes into 1 inch pieces.
Add potatoes and cabbage into soup, cook until tender.
Salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user PUDDYSPRIDE.
With olive oil, sate onion and garlic. Add wine and simmer for about 5 min.
Add beans, and all fresh herbs. Add chicken stock and water. Cook until beans are almost done 40-50 min.
Peel and cut potatoes into 1 inch pieces.
Add potatoes and cabbage into soup, cook until tender.
Salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user PUDDYSPRIDE.