Curried Deviled Eggs - 2 halves


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 6.6 g
  • Cholesterol: 213.3 mg
  • Sodium: 122.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Curried Deviled Eggs - 2 halves calories by ingredient



Number of Servings: 4

Ingredients

    Hard Boiled Egg, 4 large (remove)
    Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp (remove)
    Curry powder, 0.5 tsp (remove)
    *Grey Poupon Dijon Mustard, 1 tsp (remove)

Directions

Hard boil eggs. Cool. Peel and chop in half.
Remove yolk, mix in salt, pepper, curry powder, mayo and mustard. Spoon into cut boiled eggs.

Number of Servings: 4

Recipe submitted by SparkPeople user MANJUK.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    With my company doing a "Biggest Looser" contest this was a huge hit at the 4th of July Potluck! My family enjoyed them as well & I loved how easy they were to make! - 7/2/10