Curried Deviled Eggs - 2 halves


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 6.6 g
  • Cholesterol: 213.3 mg
  • Sodium: 122.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Curried Deviled Eggs - 2 halves calories by ingredient
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Submitted by: MANJUK

Number of Servings: 4


    Hard Boiled Egg, 4 large (remove)
    Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp (remove)
    Curry powder, 0.5 tsp (remove)
    *Grey Poupon Dijon Mustard, 1 tsp (remove)


Hard boil eggs. Cool. Peel and chop in half.
Remove yolk, mix in salt, pepper, curry powder, mayo and mustard. Spoon into cut boiled eggs.

Number of Servings: 4

Recipe submitted by SparkPeople user MANJUK.


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Member Ratings For This Recipe

  • With my company doing a "Biggest Looser" contest this was a huge hit at the 4th of July Potluck! My family enjoyed them as well & I loved how easy they were to make! - 7/2/10

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