Pizza dough
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 100.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
View full nutritional breakdown of Pizza dough calories by ingredient
Number of Servings: 16
Ingredients
-
*Flour, white, 3 cup
*Canola Oil, 1.5 tbsp
Granulated Sugar, 1 tbsp
Active dry yeast, 2,5 tbsp
Water, warm 1 cup (8 fl oz)
1 tsp. salt
Directions
mix yeast into the warm water until it disolves and the sugar. Then add oil, flour and salt. make into a ball and put in a clean bowl and let rise over warm water for an hour. Then take and flatten it out on a baking sheet which has been sprayed with cooking spray and dashed over with corn meal. Place over warm water again to rise for an additional hour. Bake on 375 F for 25 min. or put toppings on and then bake for 25-30 min.
Number of Servings: 16
Recipe submitted by SparkPeople user ICELANDMOM.
Number of Servings: 16
Recipe submitted by SparkPeople user ICELANDMOM.
Member Ratings For This Recipe
-
SHADOWY
-
JAMARS