Pizza dough

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Pizza dough calories by ingredient
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Number of Servings: 16


    *Flour, white, 3 cup
    *Canola Oil, 1.5 tbsp
    Granulated Sugar, 1 tbsp
    Active dry yeast, 2,5 tbsp
    Water, warm 1 cup (8 fl oz)
    1 tsp. salt


mix yeast into the warm water until it disolves and the sugar. Then add oil, flour and salt. make into a ball and put in a clean bowl and let rise over warm water for an hour. Then take and flatten it out on a baking sheet which has been sprayed with cooking spray and dashed over with corn meal. Place over warm water again to rise for an additional hour. Bake on 375 F for 25 min. or put toppings on and then bake for 25-30 min.

Number of Servings: 16

Recipe submitted by SparkPeople user ICELANDMOM.

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