Kodiak Mac (and Cheese)

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 234.9

Total Fat: 9.1 g
Cholesterol: 25.1 mg
Sodium: 567.7 mg
Total Carbs: 24.3 g
Dietary Fiber: 0.8 g
Protein: 12.1 g

View full nutritional breakdown of Kodiak Mac (and Cheese) calories by ingredient

Introduction

This was a dish that was brought to us after we came home from the hospital from delivering our daughter. I have adapted it somewhat and this has become a staple meal in our family. We always have grilled paprika chicken. You can change the seasonings and cheese blend up to make this dish uniquely yours. This was a dish that was brought to us after we came home from the hospital from delivering our daughter. I have adapted it somewhat and this has become a staple meal in our family. We always have grilled paprika chicken. You can change the seasonings and cheese blend up to make this dish uniquely yours.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 9

Ingredients

8 oz. elbow noodles

3 T. butter

3 T. All Purpose Flour

Salt

Pepper

2 c. milk (I use nonfat)

2 c. shredded cheese

Italian Bread Crumbs

Parmesan Cheese

Paprika (or other seasoning)

Directions

Cook macaroni. Meanwhile, melt butter, add flour, salt and pepper. Add milk, stir until warm, then add cheese and stir until melted. Add the cooked macaroni.

Pour mixture into 8x8 baking dish. Top with Italian bread crumbs, shredded parmesan and paprika. Bake until top is crispy (We did it at 350 for 10 minutes). Can be refrigerated for future use (I imagine it can be frozen too, though I've never tried it).

Number of Servings: 9

Recipe submitted by SparkPeople user KODIAKMAMA.